![]() ![]() Today we’re featuring the former, Bavarian Semmel Knoedel.īeautiful Königssee in the Berchtesgarden region of Bavaria, where I spent many summer and winter vacations. Both kinds of dumplings are exquisite and I grew up with my mom and Oma cooking both kinds. My mom also spent several years of her childhood in Thüringen (Thuringia) where the other famous German dumplings come from: Kartoffelklöße (potato dumplings) – (recipe coming soon!). My mother is from Bavaria, a favorite family vacation destination from where I grew up a little further north in Swabia. Semmelknödel (also called Klöße) are a specialty of the Bavarian region of Germany. It doesn’t matter what they’re served with – drenched in gravy these Knoedel are pure heaven! These Semmelknödel (Bavarian bread dumplings) have always been a favorite mine. Beef Roast: I used a round roast, but a chuck roast or rump roast will work just as well.A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven! Learn how to make these Knoedel from scratch!.Mashed Potatoes: use prepared mashed potatoes or make my Perfect Creamy Mashed Potatoes when you first put the beef in the slow cooker.(I didn't do this and we were picking peppercorns out of the beef for 15 minutes before we could eat it.) Add the spices to cheesecloth or a mesh bag for easier disposal. Marinade: use pickling spices instead of buying the ingredients separately.What to serve with sour beef and dumplings? A popular side dish is sweet and sour cabbage.Do I have to make the gravy separately? No, you can add the crushed gingersnaps right to the slow cooker and let them thicken in there.There is a flavor packet for Sauerbraten that could be used and a sour beef sauce by Mrs Minnicks Can I use a mix instead? Sure, but it won't be exactly the same.Do I have to make potato dumplings? No! Honestly, we thought this would have been just as good served over mashed potatoes.What is sauerbraten? A German pot roast marinated in vinegar and spices before cooking.Please see my disclosure page for more details. I am an Amazon affiliate and if you purchase an item from the link, I may receive a small commission. Use liquid from slow cooker to make a gravy. Process gingersnap cookies in a food processor until crumbs. Cook in boiling water until they rise to the surface, then set aside. Continue mixing and adding more flour until the potatoes turn into a dough. Combine mashed potatoes with egg and salt, then baking powder and flour. ![]() Quickly sear the beef on all sides and transfer to the slow cooker with the carrots and onions. Discard the spices from the marinade and place liquid into the slow cooker. (If you have cheesecloth or something similar, put the spices in there) Place the roast in the marinade, making sure it is covered and refrigerate overnight. Combine marinade ingredients in a glass bowl. PLEASE NOTE: THE BEEF NEEDS TO MARINATE OVERNIGHT BEFORE YOU CAN MAKE SOUR BEEF AND DUMPLINGS. ![]()
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